HUNGRY HOWIE'S PIZZA #178
971 N GOLDENROD RD SUITE #160, Orlando FL 32807 · 407-380-1780
Last inspected Apr 27, 2026 · 3 visits since February 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO proof for employees that have been employed for 4 months
Floor soiled/has accumulation of debris. Grease build up on floor behind mixer. Operator sprayed floor to clean. Corrective Action TakenCorrective Action Taken**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system has grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in coolers on pizza station and reach in coolers have debris.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind mixer. Operator cleaned Corrected On-SiteCorrected On-Site**
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 3-2024
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under ready made pizza soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Employees read print signed form during inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. New battery needed for thermometer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled
Single-service articles not stored inverted or protected from contamination. Small aluminum single service pans not inverted Operator inverted pans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.