HUNGRY HOWIE'S PIZZA #225
6853 SE MARICAMP RD, Ocala FL 34472 · 352-687-4752
Last inspected May 6, 2026 · 4 visits since September 2023
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (salad cooler) ham 48F, cut tomatoes 47F, ham 47F, lettuce 47F. Manager moved to freezer tomatoes and lettuce dropped to 40F, ham dropped to 44F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout the kitchen dusty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Side of prep table next to pizza oven greasy.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink. Employee hung mop up to air dry.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, meatballs opened and portioned 08/10/2025 with date marked from 08/10/25 to 08/17/25, Manager fixed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (salad cooler) ham 48F, cut tomatoes 47F, ham 47F, lettuce 47F. Manager moved to freezer tomatoes and lettuce dropped to 40F, ham dropped to 44F.
Manager or person in charge lacking proof of food manager certification. Female Manager on site with no current certification available. Test schedule for September 13, 2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line, regular acoustic ceiling tiles, also soiled with dust and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with dust, also walk-in cooler fan guard soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of onions and tomatoes stored above opened can of anchovies and beef, Manger moved all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak portion bags date marked 09/17/2024 - 09/24/2024, Manager fixed date marked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak date marked 09/20/23, Manager fixed date; 09/11/23-09/17/2023. Also in walk-in cooler chicken wing containers with an expiration date of 9/24/20, manager fixed dates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.
No handwashing sign provided at a hand sink used by food employees. In male bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.