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HUNGRY HOWIE'S PIZZA

119 US-27 SOUTH, Lake Placid FL 33852 · 8639911519

Last inspected Jul 24, 2026 · 7 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3801195
Grade history
NOV 23
OCT 24
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. Two dead roaches under dry storage cabinets. One dead in spider web at triple sink. Operator removed.
Basic/35A-03-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced onion prepared Wednesday not date marked. Operator date marked.
Intermediate/02C-02-5/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Reach-in cooler shelves with rust that has pitted the surface at cook line.
Basic/14-33-4/Repeat Violation
Togo boxes stored next to sink and exposed to splash. Operator removed items and stored correctly.
Basic/08B-36-4/Corrected On-Site
Show the remaining 1 finding ▾
Water leaking from pipe under triple sink.
Basic/29-11-4
The state's own report →
Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface on line. Operators will paint.
Basic/14-33-4/Corrective Action Taken
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Displayed food not properly protected from contamination. Peppers for pizza boxes not covered. Operator covered.
High priority/08B-02-4/Corrected On-Site
Dec 4, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Intermediate/11-26-1/Corrective Action Taken/Warning
Dead lizard under single serve cabinet in dry storage. Operator removed.
Basic/35A-06-4/Corrected On-Site/Warning
Dead roaches on premises. Two dead roaches under dry storage cabinets. One dead in spider web at triple sink. Operator removed.
Basic/35A-03-4/Corrected On-Site/Warning
Employee with ineffective hair restraint while engaging in food preparation. Pony tail not fully secured. Operator secured.
Basic/13-02-4/Corrected On-Site/Warning
Floor not cleaned when the least amount of food is exposed, under storage areas.
Basic/36-01-4/Warning
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board soiled.
Intermediate/22-02-4
Cardboard used to line nonfood-contact shelves at pizza box area.
Basic/14-45-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor not cleaned when the least amount of food is exposed, corners of kitchen and triple sink.
Basic/36-01-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust at make line.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.