HUNGRY HOWIE'S PIZZA AND SUBS
1500 N 34 ST, Saint Petersburg FL 33713 · (813)327-6010
Last inspected Aug 4, 2026 · 5 visits since December 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-26. License is current and valid.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin located in northwest corner of the kitchen.
Cutting board has cut marks and is no longer cleanable. White cutting board at prep table along South wall with grooved black lines. Discussed with manager.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training on premises. Manager stated records were recently moved.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin located in northwest corner of the kitchen.
Cutting board has cut marks and is no longer cleanable. White cutting board at prep table along South wall with grooved black lines. Discussed with manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hobart mixer head soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles laying in cheese containers in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Make sure hands are washed between preparing food and taking orders on the phone.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.