HUNGRY HOWIE'S PIZZA & SUBS 287
5805 N HWY 231, Panama City FL 32404 · 850-785-8400
Last inspected Feb 10, 2026 · 6 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogens Bodily Fluids spill kit)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022024802 | Aug 18, 2021 | Jul 7, 2022 | $320 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 606-B COMMERCE DRIVE, Panama City Beach — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogens Bodily Fluids spill kit)
Bowl or other container with no handle used to dispense food. Cup inside the cheese with a handle dispensing food in the reach in cooler next to the oven.
Ceiling vents soiled with accumulated food debris, grease, dust, rust or mold-like substance in the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment without a lid.
Equipment in poor repair. Gaskets on the four door reach in cooler.
Working containers of food removed from original container not identified by common name. Stackers not identified by name.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new equipment Ice machine installed on the frontline counter top and plans were not submitted.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working with pizza dough with nail polish on engaging with food.
Handwash sink used for purposes other than handwashing. Observed a pot inside employee hand sink in back prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new equipment Ice machine installed on the frontline counter top and plans were not submitted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice inside the ice machine.
Working containers of food removed from original container not identified by common name. Observed season shakers not identified by name on the prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.