HUNGRY HOWIE'S PIZZA & SUBS #3028
6649 TAFT ST, Hollywood FL 33024 · 954.967.2777
Last inspected Aug 6, 2026 · 5 visits since February 2024
FEB 24
APR 24
OCT 24
AUG 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza flip top cooler, Chicken Nuggets (51 F - Cold Holding); Cooked Steak (51F - Cold Holding); per operator, foods not prepped or portioned today. Foods placed in unit and held for approximately 2.5 hours. Food was placed in reach in cooler to quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on dry goods storage rack in kitchen. Cellphone was removed from rack.
Floor soiled/has accumulation of debris. Food debris stored on floor of walk in cooler.
Food stored on floor. Cases of soda in plastic bottles stored in floor in kitchen. Operator placed soda on shelf.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to sauce being portioned. Employee removed phone from table.
Food stored on floor. Case of plastic soda bottles on floor in walk in cooler.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on dry goods rack above food items. Employee removed beverage.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on middle shelf, employee personal food items not properly segregated from public food items. Person in charge placed foods in segregated container and moved to bottom shelf.
Food stored on floor. Case of plastic bottled beverages on floor in walk in cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on dry storage rack not labeled. Employee labeled.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (49F - Cold Holding); cooked penne (50F - Cold Holding) inside flip top cooler #1. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (49F - Cold Holding); cooked penne (50F - Cold Holding) inside flip top cooler #1. Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale.
Covered waste receptacle not provided in women's bathroom. Observed trash can inside main bathroom without lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on #1 flip top cutting board. Operator removed.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 0ppm inside 3 compartment sink. Operator remade to 100ppm chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment sink correctly during inspection.
Light shield soiled above flip top cooler in pizza station and storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.