HUNGRY HOWIE'S PIZZA & SUBS
2439 ENTERPRISE RD, Orange City FL 32763 · 386-775-0550
Last inspected Apr 2, 2026 · 6 visits since September 2023
SEP 23
MAR 24
SEP 24
JUN 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022032172 | Apr 29, 2022 | Aug 11, 2022 | $200 |
| 4--2020001712 | Dec 13, 2019 | Jan 31, 2020 | $160 |
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chlorine. Operator increase amount to 100 ppm chlorine.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler. Sliced steak portioned in walk in cooler More than 4 hours cooling. Instructed operator to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Salad station soiled with grime.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Hood ventilation system has condensation leaking into a bucket.
Ice scoop handle in contact with ice, at front counter ice bin. Operator located.
Open dumpster lid.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler deli meat (44F - Cold Holding); ground sausage (44F - Cold Holding);; less than 4 hours,
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No copy of latest inspection report available.
Objectionable odors in men's bathroom or other areas of the establishment.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned sliced beef, in walk in cooler 6 days ago, not date marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Food preparation area, hot valve shut off.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over diced onion, in walk in cooler.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat. 400+. Sanitizer bucket.
No handwash sink for employees. Wash-ware hand sink is inoperable, faucet is broken
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Hot water turned off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl used to dispense cheese at pizza station,
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker washing tray in rinse compartment. Educated operator.
Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Unwashed fruits/vegetables stored with ready-to-eat food. Who,EO tomatoes placed over noodies, in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at pizza station touched face and continued to handle food without washing hands, Educated operator.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Bagged breaded chicken (45F - Cold Holding); bagged sliced cooked meat (45F - Cold Holding). Placed overnight in cardboard box. Operator removed from box and placed on baking sheet.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at women's bathroom handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee food prepared handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Souflee cups used to dispense olives, cheese at food preparation make table.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on pizza maketable
Faucet/handle missing at plumbing fixture.
Food employee with no hair restraint while engaging in food preparation.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Water leaking from pipe and/or faucet/handle, at wash ware hand sink,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.