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Home/Largo/HUNGRY HOWIE'S PIZZA&SUBS #N

HUNGRY HOWIE'S PIZZA&SUBS #N

1550 E BAY DR, Largo FL 33771 · 727-584-5390

Last inspected Apr 3, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6208737
Grade history
FEB 24
OCT 24
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler- due to overfilling Beef 54 degrees Fahrenheit cold holding Moved to half to walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-pitting surface rust on food-contact equipment. Rust on shelves in walk-in cooler.
Intermediate/22-31-4
No Heimlich maneuver/choking sign posted. Provided printed copy to operator.
Basic/51-13-4/Corrected On-Site
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front prep table was 0 ppm now 50
Basic/21-07-4/Corrected On-Site
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler- due to overfilling Beef 54 degrees Fahrenheit cold holding Moved to half to walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed. License expired 2-1-24 displayed
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.