HUNGRY HOWIES#102
2014 SAM WALTON WAY, Lake Wales FL 33853 · 863-676-2222
Last inspected Aug 18, 2026 · 5 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Tomatoes (52F - Cold Holding); turkey (52F - Cold Holding) Operator placed in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light shield has accumulation of dust in the restrooms.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves located at the back on the walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed produce - green bell peppers and whole tomatoes in walk-in cooler over ready to eat pickle slices. Operator moved unwashed produce to lower shelf under pickles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile close to the restrooms
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Salad bar reach cooler not operational.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on shelf next to single service items by cash register. Opera removed sweater.
Standing water in bottom of reach-in-cooler. Front counter across from box shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Tomatoes (52F - Cold Holding); turkey (52F - Cold Holding) Operator placed in cooler.
Hole in or other damage to wall in the outer side of the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.