HUNGRY HOWIES
1310 NW 23 AVE STE-B, Gainesville FL 32609 · 352.374.6600
Last inspected Oct 28, 2025 · 4 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to office: meatballs (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( boxed tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler. Manager placed box of tomatoes on bottom shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food storage container/container lid cracked or broken. Two pans stored on shelf next to three compartment sink. Manager discarded pans during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza make line reach-in cooler.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of pizza oven. Manager placed bucket on shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to office: meatballs (47F - Cold Holding); cheese (46F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates. Owner stated he is in the process of getting employees trained.
Spray bottle containing toxic substance not labeled. Spray bottles stored in mop sink area. Employee added labels to bottles.
Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored on walk-in cooler shelf. Owner removed hot dogs from walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf above kitchen prep table. Owner turned containers over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.