HUNGRY HOWIES
607 E 23 ST, Panama City FL 32405 · (850)747-9464
Last inspected Aug 18, 2025 · 4 visits since July 2023
JUL 23
NOV 24
AUG 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On side of pizza oven: chicken wings 108F, approximately 30 mins per manager. Manager states large batch preheated for rush. Discussed Time as a Public Health Control with manager, and provided form for written plan. Manager marked wings for time during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019030680 | Mar 26, 2019 | Jul 23, 2019 | $160 |
Inspection history
4 visits, newest first
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per employee no test strips on site.
Current Hotel and Restaurant license not displayed. Observed license that is displayed expired June 2025.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee without a hat or hair restraint.
Food stored on floor. Observed 5 gallon buckets of marinade sauce on floor in walk in cooler.
Show the remaining 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink (Gatorade) on shelf in walk in cooler. The drink was not designated to one area just for employees.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First time tested, Quat sanitizer tested at 0 ppm. Operator changed water, quat tested at 200 ppm.
Working containers of food removed from original container not identified by common name. Observed some seasoning shakers located at cooking oven not labeled.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled by hand wash sink near front counter. Per employee, bottle contains degreaser. Employee labeled bottle at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on hand wash sink near register, cold side temped at 72F.
Employee with no hair restraint while engaging in food preparation. Employee obtained a hat during inspection.
Food stored on floor. Bag of red onions and container of pizza sauce on floor in walk-in. Employee removed items from floor at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans in walk-in cooler. Mold like substance on pizza reach in cooler gasket.
Objectionable odor the establishment. Mildew smell near pizza hot hold sham.
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On side of pizza oven: chicken wings 108F, approximately 30 mins per manager. Manager states large batch preheated for rush. Discussed Time as a Public Health Control with manager, and provided form for written plan. Manager marked wings for time during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired over 60 days, no proof of training.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle Root beer on top shelf of walk-in cooler. Manager discarded soda at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.