HUNGRY HOWIES #156
14219 WALSINGHAM RD, Largo FL 33774 · (727)596-1400
Last inspected Sep 11, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided three valid certificates out of 5 total mployees
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves over prep coolers soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface ( shelf above food prep,table ) soiled with food debris, dust accumulation. Reviewed with manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin, Nick, RJ, Rocco, Trey and Zach
Floor soiled/has accumulation of debris in kitchen along wall. Reviewed with person in charge.
Food ( bags of flour) stored on floor in storage area. Person in charge relocated bags.
Reach in cooler gaskets soiled. Reviewed with manager.
Stored food ( panned dough ) not covered in walk in cooler. Reviewed with manager.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf above reach in cooler -manager relocated spray bottle
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - precooked noodles portioned two days previously, precooked chicken - reviewed with manager
Stored food ( panned dough ) not covered in walk in cooler - manager covered pan of dough
Unwashed fruits/vegetables ( box of tomatoes and bag of onions ) stored with ready-to-eat food ( bags of precooked pepperoni ) in walk in cooler - reviewed food storage with manager
Water leaking from pipe under triple sink - reviewed with manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.