Eat SafelyIn Florida
Home/Lutz/HUNGRY HOWIES 161

HUNGRY HOWIES 161

21222 MARINERS PLACE, Lutz FL 33549 · 8134549582

Last inspected May 20, 2026 · 2 visits since March 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3919402
Grade history
MAR 25
MAY 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump their mop water on the ground out back door. Observed mop sink by back door but was being used for food prep per manager but no active prep observed. Discussed with manager mop sink is for mop only.
High priority/28-14-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Food not stored at least 6 inches off of the floor. Observed cases of 2 liter sodas stored on floor
Basic/08B-47-4
No Heimlich maneuver/choking sign posted. Emailed to operator
Basic/51-13-4
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
The state's own report →
Mar 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Provided operator with a few until they are able to order more.
Intermediate/16-37-1/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top cooler in disrepair. Exposed insulation. Discussed with manager.
Basic/14-36-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.