HUNGRY HOWIES
7304 ROYAL PALM BLVD SHOP 3, Margate FL 33063 · 9545912948
Last inspected Aug 1, 2025 · 3 visits since November 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015006282 | Feb 12, 2015 | Mar 5, 2015 | $440 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with slight food debris at flip top cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out and review illnesses and symptoms to operator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially made meatballs open more than 24 hours ago with no date mark. Operator date marked
No probe thermometer provided to measure temperature of food products. Operator provided
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle. Operator labeled quat sanitizer
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in walk in cooler next to pizza dough. Operator removed drink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.