Eat SafelyIn Florida
Home/Pembroke Park/HUNGRY HOWIES

HUNGRY HOWIES

4520 W HALLANDALE BEACH BLVD, Pembroke Park FL 33023 · 754 777 7047

Last inspected Jul 23, 2026 · 4 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1624377
Grade history
JUL 23
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
2--2019017587Mar 19, 2019Apr 30, 2019$120

Inspection history

4 visits, newest first

Jul 23, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed exterior walk in thermometer reading 56°F. Actual temperature 46°F.
Intermediate/05-05-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener observed with buildup of debris.
Intermediate/22-02-4/Warning
Paper towel dispenser at handwash sink by back door not working/unable to dispense paper towels.
Intermediate/31B-05-4/Warning
3 compartment sink chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Operator corrected to 100 ppm.
Basic/21-07-4/Warning
Show the remaining 2 findings ▾
Equipment in poor repair. Walk in cooler at 46°F. Acceptable ONLY for pizza dough that does NOT contain TCS ingredients.
Basic/14-11-5/Warning
Plumbing system in disrepair. No hot water at Hand Washing Sink by back door.
Basic/29-08-4/Warning
The state's own report →
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Light shield damaged/in disrepair. 1 light shield missing in kitchen.
Basic/38-01-4
Wall soiled with accumulated grease, food debris. Manager cleaned during inspection.
Basic/36-27-5/Corrected On-Site/Repeat Violation
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Basic/13-03-4/Corrected On-Site
Wall soiled with accumulated grease, food debris. Wall next to pizza Station soiled.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee placed in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sesame seed on rack across from reach in freezer. Employee removed.
Basic/14-01-5/Corrected On-Site
Container of sauce stored on floor in walk in cooler. Employee elevated.
Basic/08B-38-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to flip top in kitchen. Employee removed and stored correctly.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.