HUNGRY HOWIES #174
620 US ALT 19, Palm Harbor FL 34683 · 727.789.3737
Last inspected Dec 22, 2025 · 3 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza pans soiled with debris, cutting boards across from pizza ovens soiled.
Cutting board has cut marks and is no longer cleanable. Cutting boards by ovens grooved and no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near oven. Operator moved bottle.
Employee eating in a food preparation or other restricted area. Employee drinking bottle of soda in prep area of kitchen.
Show the remaining 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and rings while preparing food.
Food stored on floor. Box of green peppers And pizza dough pans stored on floor of walk in cooler. Operator moved food to proper area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza pans soiled with debris. Fan in walk in cooler coiled with dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust visible.
Working containers of food removed from original container not identified by common name. Bottles of oil not labeled next to pizza oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Stained cutting board on both flip top coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored in walk in cooler above food used for the restaurant. Employee relocated lunch box.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.