HUNGRY HOWIES
2395 TAMIAMI TRL 16, Port Charlotte FL 33952 · 941-627-9200
Last inspected Jul 10, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Observed seasoning Jalapeno pineapple not labeled at shelf above pizza station. Operator labeled the food item.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager: Melissa Kinney, 09/17/2024. National Registry of Food Safety Professionals.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at Make Table. Operator removed the phone to the proper designated area.
Single-service articles improperly stored. Observed pizza boxes stored on the floor. Operator removed the items off the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce at pizza station with no time marking. Operator time marked the food item.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at Walk in Cooler. Operator cleaned the handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed the dough bowl blocking the kitchen handwash sink. Operator removed the dough bowl to allow clear access to the handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not self closing/tight fitting.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the wringer of mop bucket. Educated the operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at prep table. Operator time marked the food item.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce at prep table. Operator time marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.