HUNGRY HOWIES 184
7628 SUN VISTA WAY, Orlando FL 32822 · 407-282-0555
Last inspected Sep 9, 2025 · 4 visits since January 2024
JAN 24
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019016846 | Feb 8, 2019 | Apr 25, 2019 | $320 |
| 4--2015019124 | Mar 6, 2015 | Jun 29, 2015 | $120 |
Inspection history
4 visits, newest first
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In make table Portioned bags of chicken wings Chopped lettuce Pizza sauce in walk-in cooler Operator labeled
Cove molding at floor/wall juncture broken/missing. In walk in cooler
Floor soiled/has accumulation of debris. Under equipment and shelving Slicer
Unnecessary items/unused equipment on the premises. Make table not being used
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
Cove molding at floor/wall juncture broken/missing. In walk in cooler
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Pizza make table
Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority7 Intermediate8 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy to post
Handwash sink used for purposes other than handwashing. Food debris in sink in prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy of
No soap provided at handwash sink. In prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped steak portions in bottom of pizza make table.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
Bowl or other container with no handle used to dispense food. Soufflé cup in Italian seasoning Bowl in bucket of flour
Cove molding at floor/wall juncture broken/missing. In walk in cooler
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Pizza make table
Equipment in poor repair. Gasket on walk in cooler door Fan cover in walk in cooler
Food storage container/container lid cracked or broken. Container prepped steak portions are in bottom pizza make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gasket on walk in cooler door Fan coverin walk in cooler
Working containers of food removed from original container not identified by common name. Bucket of flour by back door
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
Handwash sink not accessible for employee use at all times. By 3 compartment sink blocked by dirty dishes.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out.
Spray bottle containing toxic substance not labeled. Hanging on chemical shelf and over 3 compartment sink.
Bowl or other container with no handle used to dispense food. Soufflé cup or styrofoam cups used to dispense seasonings on storage shelf. Plastic bowl in flour.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. In bottom of pizza makeline. Whole door closes to wall. Labeled door employee food.
Equipment in poor repair. Hand sink in back prep area needs to be rehung properly.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area over bags of flour.
Light not functioning. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by 3 compartment sink. Fan covers in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pre baked flatbread in walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket and one wet mop head sitting in mop sink.
Working containers of food removed from original container not identified by common name. Flour by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.