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HUNGRY HOWIES #186

1990 NORTH JOHN YOUNG PARKWAY, Kissimmee FL 34741 · 863-559-3646

Last inspected Jul 22, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5910842
Grade history
AUG 23
AUG 24
JUL 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking water at back of kitchen.
Basic/36-32-5
Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
Basic/12B-02-4
Employee with no hair restraint while engaging in food preparation. One employee engaging in food prep without hair restraint.
Basic/13-03-4
Equipment or utensils not designed or constructed in a durable manner. Top of chest freezer rusted.
Basic/14-10-4/Repeat Violation
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and gaskets of all reach-in coolers.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes straight from the box.
Basic/08B-39-4
Water leaking from pipe and/or faucet/handle. Leaking pipe at mop sink.
Basic/29-11-4
The state's own report →
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Cheese dispensed with bowl or cup.
Basic/14-01-5
Box containing rolled plastic wrap has old food debris/soil residue inside.
Basic/25-25-4
Equipment in poor repair. Deep freeze chest freezer with broken and dirty gasket.
Basic/14-11-5
Equipment or utensils not designed or constructed in a durable manner.top of chest freezer rusted.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks moderately soiled.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 big sink heavily soiled.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Can opener blade not readily removable for cleaning or replacement. Floor mixer needs detailing.
Basic/14-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area over 3 bin sink. And other vented areas.
Basic/36-34-5
Equipment in poor repair. Top of chest freezer near office area heavily rusted.
Basic/14-11-5
Floors not maintained smooth and durable.floor throughout with tiles missing and concrete showing.
Basic/36-11-4
Wall soiled with accumulated grease, food debris, and/or dust. Dough area, 3 bin sink area, drive through window area, and wall near floor mixer all heavily soiled.
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.