HUNGRY HOWIES #3057
4693 OLD PLEASANT HILL RD #B, Kissimmee FL 34759
Last inspected Jun 11, 2026 · 4 visits since May 2024
MAY 24
MAR 25
JUN 26
▼ IMPROVING
3 inspections trending up, 29 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022012701 | Dec 22, 2021 | Jun 16, 2022 | $760 |
Inspection history
4 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to crackers and sauces at lower front counter.
Bowl or other container with no handle used to dispense food. Plastic condiment cup used as scoop in shredded cheese container. Operator discarded.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on on dough machine and prep table at back of kitchen.
Show the remaining 3 findings ▾
Garbage on the ground and/or pad around dumpster. Mattresses and other items in and around enclosure.
Light not functioning. In walk-in cooler.
Open dumpster lid.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Lack of toilet tissue at each toilet. Operator stocked
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got sanitizer during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood and hood vents over conveyor oven
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Face plate cracked on scale
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to conveyor oven
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. 4/1/24 posted
Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken, repaired with duct tape.
Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees.
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen. Next routine per Marvin Greene.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding) overnight in the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); chicken nuggets (45F - Cold Holding); meatballs (46F - Cold Holding); sliced beef (46F - Cold Holding); cheese sticks (45F - Cold Holding); cheese blend (46F - Cold Holding); anchovies (46F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.arrived employee states no sanitizer on site. Employee states DM manager was on her way to the establishment with sanitizer.
Current Hotel and Restaurant license not displayed. 4/1/24 posted
Duct tape used to repair nonfood-contact surface. Reach in cooler gasket broken, repaired with duct tape.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.male employee handling pizza dough is wearing a watch on his wrist and rings on his fingers.
Employee with no hair restraint while engaging in food preparation.employee handling pizza dough has no hair restraint.
Equipment in poor repair.reach in cooler gaskets broken, ambient temperature 46 degrees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.