HUNGRY HOWIES
418 MONUMENT AVE, Port St Joe FL 32456 · (850) 229-9222
Last inspected Dec 15, 2025 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left copy with manager.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of bottle water on the floor.
Nonfood-contact surface soiled with dust. Fans over the prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Ambient air thermometer not located in the warmest part of the cold holding unit. Observed thermometer located in the back portion of the salad reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Shakers with food items inside are not identified with a common name. Observed sugar container not labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Spray bottle containing toxic substance not labeled,hanging by the three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the setting on the cutting board.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.