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HUNGRY HOWIES

3050 S HIGHWAY 71, Wewahitchka FL 32465 · 8506743601

Last inspected Nov 3, 2025 · 4 visits since January 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA3300769
Grade history
JAN 24
SEP 24
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid by the mop sink.
High priority/41-05-4
Spray hose at dish sink lower than flood rim of sink. Mop sink.
High priority/29-37-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair at the mixer area.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard inside the walk in cooler.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Season shakers some are not identified by common name.
Basic/02D-01-5
The state's own report →
Oct 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed employee hand sink on the front line has been removed from its original location.
Intermediate/31A-04-4/Warning
Food stored on floor, box of vegetables in the walk in cooler.
Basic/08B-38-4
No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Women restroom.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry. Observed the mop head on the floor across from the mop sink.
Basic/42-01-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed shakers not labeled with what type of food items inside of the container.
Basic/02D-01-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Hose attached to faucet at mop sink.
High priority/29-45-4
Equipment in poor repair. Observed the side door next to mixer has a hole and needs replacing.
Basic/14-11-5
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Ice machine.
Basic/38-05-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop head setting on the floor not stored in a manner to dry Properly in front of the mop sink.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.