HUNGRY HOWIES
5802 ARMENIA AVE, Tampa FL 33603 · (813)875-2800
Last inspected Oct 7, 2025 · 3 visits since August 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Dead roach in trap.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pan of tomatoes. Manager discarded tomatoes and towel.
Dead roaches on premises. Dead roach in trap.
Food stored on floor. Pizza sauce sitting on floor. Employee removed and properly stored pizza sauce.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler on housing pizza toppings.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler housing pizza toppings are soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Back kitchen area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on top of white reach-in-freezer in back kitchen area
Ceiling/ceiling tile shows damage or is in disrepair. Front kitchen area near prep table
Cove molding at floor/wall juncture broken/missing. Near hand sink and prep table
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.