HUNGRY HOWIES
2209 N CITRUS BLVD, Leesburg FL 34748
Last inspected Jul 19, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019009818 | Dec 26, 2018 | Apr 16, 2019 | $160 |
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets over dry goods.
Equipment or utensils not designed or constructed in a durable manner. -Salad cooler gasket torn.
Food stored on floor. -Case of ranch cups by dry storage.
Show the remaining 1 finding ▾
Hole in or other damage to wall. -By walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. Less than 4 hours. Advised to rapid chill.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drain under three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.