HUNGRY HOWIES
27615 US HWY 27 STE 107, Leesburg FL 34748 · 352-461-1119
Last inspected Aug 26, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 57f, Chicken 55f, Cut tomato 45f, Sausage 42f, Cheese 45f; ( - Cold Holding). Manager placed in walk in cooler to rapid chill. Rechecked Roast beef 46f, Mozzarella 46f, Cooked chicken 43f.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. -In front of dough mixer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 57f, Chicken 55f, Cut tomato 45f, Sausage 42f, Cheese 45f; ( - Cold Holding). Manager placed in walk in cooler to rapid chill. Rechecked Roast beef 46f, Mozzarella 46f, Cooked chicken 43f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over ham in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Bottle of bleach on prep table.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks.
Hole in or other damage to wall. -By walk in cooler door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.