HUNGRY HOWIES
27307 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 813.907.7555
Last inspected Mar 31, 2026 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tim Watford expired ServSafe Certification
Spray bottle containing toxic substance not labeled. Two spray bottles by hand washing sink at kitchen entrance not labeled. Employee labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile above front counter and 1 ceiling tile closer to pizza over in disrepair. Employee stated management had recently placed order for replacement tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent above front counter soiled with accumulation of mold-like substance. Employee stated management had recently placed an order for new ceiling tiles.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Joseph Rosales
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in reach in cooler. Operator removed the beverage to gain compliance
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Container of medicine improperly stored.Observed pepto bismol stored in walk-in cooler on top shelf
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using lemon scented bleach that is for laundry use only Manager went to store abs brought correct bleach
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand washing sign, soap, or paper towels at hand sink in dish area
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled in hand sink in dish area Corrected observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 employee drinks stored on shelf above prep table adjacent to dish area Corrected observed employee employee remove
Food not stored at least 6 inches off of the floor. Observed a container of pizza sauce stored on floor adjacent to walk-in cooler Corrected -observed employee place on cart
Single-service articles improperly stored. Observed pizza boxes stored on floor in kitchen Corrected -observed employee place on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.