HUNGRY HOWIES
4511 GRAND BLVD, New Port Richey FL 34652 · 727-842-4900
Last inspected Mar 13, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, operator posted on wall in kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015051252 | Nov 18, 2015 | Dec 15, 2015 | $160 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on cutting board on prep cooler, items removed
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of DBPR HR 5030-104, operator posted on wall in kitchen
A minimum of one bathroom facility is not available for public use. Out of order sign on restroom door, employee removed sign
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottle of sparking mango on prep table next to chicken, employee drink removed
Employee personal food not properly identified and segregated from food to be served to the public. Open bottles of employee beverage in reach in freezer next to crust and noodles, bottles removed
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Plumbing system in disrepair. Cold water faucet on hand sink across from pizza oven does not work
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.