HUNGRY HOWIES
30925 MIRADA BLVD, San Antonio FL 33576 · 813-843-4146
Last inspected Aug 21, 2026 · 2 visits since June 2026
JUN 26
AUG 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed glass cleaner stored next to container of crackers and on shelf directly next to insert/single service tray for pizza containers. Employee removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of deli turkey without a date marking. Product was opened on Sunday. Employee labeled.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by pizza box storage to the left of the three compartment sink. Employee moved.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. 2 food managers at establishment, Rachel M. and Alex R. No proof of manager certification for any managers at the establishment.
Show the remaining 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 food handling employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Total of 9 employees.
Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.