HUNGRY HOWIES
4690 N 49 ST, Saint Petersburg FL 33709 · (813)525-5444
Last inspected Feb 23, 2026 · 4 visits since July 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad prep cooler is stained and grooved
A minimum of one bathroom facility is not available for public use. -sign posted that there are no public restrooms and operator clarified that they do not allow customers to use their restroom. I explained to the operator that they must allow customers to use restrooms upon request, and must walk the, to and from the restroom to maintain food safety, as it is located in the kitchen.
Bathroom door left open other than during cleaning or maintenance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tile throughout kitchen and warewash areas
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood soiled with dust -ceiling tiles soiled with grease near hood system
Cutting board has cut marks and is no longer cleanable. -cutting board on salad prep cooler is stained and grooved
Dumpster on gravel, not on proper pad/nonabsorbent surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing. Missing ceiling tile in back prep.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler vents soiled with dust.
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle about three compartment sink soiled with food debris
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.