HUNGRY HOWIES
3780 TAMPA RD, Oldsmar FL 34677 · (813)854-1595
Last inspected Jul 24, 2026 · 4 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony, Joseph
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Bucket of sanitizer stored on prep table.Operator relocated sanitizer bucket to gain compliance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph LoGrande Anthony Oliver Jr.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer over 400ppm, strip turned blue. Operator refilled, now 200ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marc Case expired 10/26/2021
Employee with no hair restraint while engaging in food preparation. No hair restraints for 2 employees
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to portioned marinara. Operator relocated
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over packaged pepperoni
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - employee discarded food
Unwashed fruits/vegetables( bag of onions ) stored over ready-to-eat food( packages of cheese ) in walk in cooler - employee relocated bag of onions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.