HUNGRY HOWIES
491 N STATE RD 434, Altamonte Springs FL 32714 · 407.682.5858
Last inspected Apr 15, 2026 · 4 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007977 | Jan 20, 2015 | Mar 24, 2015 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee bathroom. Hot water not working. Checked water temperature at 74F
Equipment in poor repair. Salad cooler. Operator has food on ice packs
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Working containers of food removed from original container not identified by common name. Various seasonings
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf, ticket rack above make table soiled. -walk-in cooler ceiling, walls, fan cover, compressor soiled with build up of dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator.
Walk-in- cooler interior/shelves have accumulation of soil residues. Mold like substance on walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Flour food debris near food mixer. Fan covers in walk-in-cooler soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank forms for operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ticket rail above make table soiled. -restroom not clean.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.