HUNGRY HOWIES PIZZA #0168
819 W BLOOMINGDALE AVE, Brandon FL 33511 · (813)684-0988
Last inspected Aug 24, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato held at 56F in salad cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato held at 56F in salad cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make cooler door gaskets
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato held at 56F in salad cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make cooler door gaskets
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes stored over ready to eat items in walk in cooler. Operator arranged correctly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bottle of degreaser observed on chest freezer lid. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has slime buildup.
Handwash sink not accessible for employee use at all times. Bag of black olives in hand sink. Operator removed.
Bowl or other container with no handle used to dispense food. Bowl used to scoop grated Parmesan cheese in walk in cooler. Operator discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink on flip top cooler shelf. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf.
Food stored on floor. Bag of red onions stored on floor in walk in cooler. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on flip top cooler lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle labeled glass cleanser on top of the small white chest style freezer.. Glass cleanser was removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the pizza station is soiled with black mold-like substance.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Dr Pepper on the pizza cutting table near the oven. The drink was moved to the bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray sanitizer on cutting boards
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed IBUPROFEN stored on shelf above prep table
No soap provided at handwash sink. Observed missing at hand sink in dish area
Bathroom door left open other than during cleaning or maintenance. Observed employee restroom door left open
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.