HUNGRY HOWIES PIZZA #0292
3839 N MONROE ST, Tallahassee FL 32303 · (850)562-5656
Last inspected Apr 3, 2026 · 4 visits since April 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings. Priority: High Priority
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left station to checkout guest at register, returned to portioning dough without handwashing. Educated employee. Dough discarded and employee washed hands. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Dough handled by employee without handwashing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings. Priority: High Priority
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings 57F and 55F in make table and reach in cooler at 4:30. Per manager cooked and cooling since approximately 10:30. See stop sale. Employee discarded chicken wings during inspection. Priority: High Priority
Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 55F in reach in cooler at 4:30 cooling in covered dense portion since 11:30. Not cooling at proper rate. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed some soda nozzles interior soiled at front counter soda machine. Priority: Intermediate
Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager two employees hired over 60 days with no proof of food handler training. Priority: Intermediate
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on vents in walk in cooler.
Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket. Manager hung wet mop to properly air dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.