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HUNGRY HOWIES PIZZA

3601 N LECANTO HWY, Beverly Hills FL 34465 · 352.527.3311

Last inspected Nov 12, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 1
LicenceSEA1901162
Grade history
AUG 23
FEB 24
FEB 25
AUG 25
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing a toxic chemical stored on top of bag of flour in back area. Operator moved and stored correctly.
High priority/41-10-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for a total of 4 food handler employees.
Intermediate/53B-01-5/Warning
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by 3 compartment sink
Basic/31B-04-4
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Intermediate/11-27-4
No soap provided at handwash sink at service counter
Intermediate/31B-03-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area moisture stained and damaged
Basic/36-32-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink items in Walk-in-Cooler not segregated from food for sale
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter near pizza pans. Operator removed
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Walk-in-Cooler door gasket damaged
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler fan guards soiled Walk-in-Cooler shelves soiled
Basic/23-03-4
Plumbing system in disrepair. Hand wash sink in rear area has inoperable cold water
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall along three compartment sink has mold like growth
Basic/36-27-5
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. Operator stocked paper towels
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in dining room
Basic/36-32-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle on walk in cooler shelf. Operator discarded.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.