HUNGRY HOWIES PIZZA
18350 NW 7 AVE, Miami Gardens FL 33169 · 305-917-6333
Last inspected Oct 30, 2025 · 10 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under the handwashing sink by the oven.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter handwashing sink.
Food stored on floor. Observed plastic soda bottles stored on the floor by the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed gaskets in reach in coolers soiled.
Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jean hired 3 months ago with no employee training and Yesina hired 1 year ago.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter handwashing sink.
Food stored on floor. Observed plastic soda bottles stored on the floor by the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed gaskets in reach in coolers soiled.
Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training.
Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training.
Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink at the front counter due to faucet being loose.
A minimum of one bathroom facility is not available for public use. Observed bathroom with sign saying it's "temporary out of service", advised operator to removed sign.
Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose.
Food storage container/container lid cracked or broken. Observed clear container with a crack on the dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris.
Old labels stuck to food containers after cleaning. Observed clean container with an old label.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed Alfredo sauce can by Land o Lakes dented stored in the dry storage rack.
Roach activity present as evidenced by live roaches found. Observed 1 live roach under the handwashing sink by the oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form not printed.
No soap provided at handwash sink. At the employee bathroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days.
A minimum of one bathroom facility is not available for public use. Observed bathroom sign out of service. Operator removed the signed.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. At the front counter handwashing sink. Operator fixed faucet during the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.