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HUNGRY HOWIES PIZZA

8414 N ARMENIA AVE, Tampa FL 33604 · (813)932-4330

Last inspected Oct 15, 2025 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3909633
Grade history
AUG 23
AUG 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and damaged ceiling tiles in back room by back door at time of inspection.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen at time of inspection.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in coolers soiled at time of inspection
Basic/23-03-4
Open dumpster lid. Observed dumpster lid open at time of inspection. Dumpster is shared in strip mall location with other tenants
Basic/33-16-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed spray bottle and squeeze bottles in kitchen not labeled to what they contained. Operator labeled during inspection.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Oct 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler
Intermediate/02C-02-5/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in back kitchen area
Basic/36-32-5/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
No mop sink or curbed cleaning facility provided at establishment. Mop sink is not connected to any plumbing
Basic/29-27-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Working containers of food removed from original container not identified by common name. Container sitting on prep table
Basic/02D-01-5/Warning
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on same rack as food can goods.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate/22-02-4
No soap provided at handwash sink. Front kitchen area
Intermediate/31B-03-4/Repeat Violation
Ceiling tile missing. Near back kitchen door and restrooms
Basic/36-36-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach-in-cooler
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack for pizza pans soiled. Near walk-in-cooler
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.