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HUNGRY HOWIES PIZZA

1340 SHELFER ST, Leesburg FL 34748 · 352-787-3999

Last inspected Jul 7, 2026 · 4 visits since February 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4509150
Grade history
FEB 25
AUG 25
NOV 25
JUL 26
— STEADY

4 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lettuce, tomato 67f. Less than 4 hours. Manager placed in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -10 ppm. Manager drained and refilled. Chl 50 ppm.
High priority/22-42-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse above prep table.
Basic/40-06-5/Corrected On-Site
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. -Cleaner not separate from paper towels.
High priority/41-10-4/Corrected On-Site
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Lettuce, tomato 67f. Less than 4 hours. Manager placed in cooler.
High priority/03A-02-5/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone and backpack on prep counter.
Basic/40-06-5/Corrected On-Site
Feb 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Cleaner stored by blue cheese packets.
High priority/41-10-4/Corrected On-Site
Equipment in poor repair. -Dough ball roller conveyor belt torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.