HUNGRY HOWIES PIZZA
1708 N YOUNG BLVD, Chiefland FL 32626
Last inspected Nov 1, 2023 · 1 visit since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce belt out of refrigeration at pizza make-table missing time mark. Employee stated the pizza sauce was in-use since 11am. Employee added proper time mark during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce belt out of refrigeration at pizza make-table missing time mark. Employee stated the pizza sauce was in-use since 11am. Employee added proper time mark during this inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training certificate. Employee stated they have been employed over sixty days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without training certificate, who does not have proof they have been informed of their health reporting responsibilities.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use throughout kitchen.
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken. One cracked plastic container on top shelf of clean dish rack near back door.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored stabbed through cardboard box on shelf above prep table in kitchen. Employee moved knife to warewash area to be cleaned during this inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle on shelf above frozen sausage inside reach-in freezer near warewash area. Employee removed drink from shelf during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of pizza make-table. Employee returned wiping cloth to sanitizer bucket during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.