HUNGRY HOWIES PIZZA
2109 MAIN ST, Dunedin FL 34698 · 7348800
Last inspected Jul 17, 2026 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 113f, manager will reheat for hot hold.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of cutting boards stained in kitchen stained.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen soiled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch while preparing food.
Food storage container/container lid cracked or broken. Cracked containers stored in ware washing area.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles of butter unlabeled. Operator labeled bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white build up on the shelves in the walk in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the handwashing sink on the make line draining very slowly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 113f, manager will reheat for hot hold.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Salad prep area.
Food stored on floor. 2 liter bottles of soda stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.