HUNGRY HOWIES PIZZA 7 SUBS #264
376 NEW BERLIN RD #7, Jacksonville FL 32218 · 904.696.0001
Last inspected Sep 11, 2025 · 3 visits since August 2023
AUG 23
JAN 25
SEP 25
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired approximately 1 year, no employee training certification available.
Buildup of food debris/soil residue on equipment door handles. Back side of walk-in cooler handle has build up.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, metal pans stacked before air drying.
Equipment in poor repair. In kitchen, top of chest reach-in freezer has finish worn off.
Show the remaining 4 findings ▾
Floors. Walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, ceiling across from fans has build up. In kitchen at prep table, wall above table soiled.
Hole in or other damage to wall. In kitchen at prep table, hole in wall above tabke.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, base and face of scale has build up. In kitchen, bottom of stand mixer head has build up. In kitchen, shelves on butcher block cart have dust build up.
Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter. Manager moved to shelf.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, speed rack slides have build up.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired approximately 6 months per manager, no training completed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired approximately 6 months per manager, no proof of employee responsibilities. Emailed operator DBPR form 5030-103.
Bowl or other container with no handle used to dispense food. In prep area, metal bowl used as scoop in bulk flour container.
Equipment in poor repair. At prep area, lid of chest freezer has rust.
Floor tiles missing and/or in disrepair. Multiple floor tiles cracked/worn.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, walls soiled. Walls in prep area soiled. Wall behind pizza oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, bottom of stand mixer head has build up. At prep area, wire shelves with pizza boxes have dust build up. Top of pizza oven soiled.
Old labels stuck to food containers after cleaning. On clean dish shelf, multiple clear plastic lids have old labels attached.
Single-service articles improperly stored. At front counter, open case of napkins stored on floor under counter.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam table by pizza oven, pizza sauce 115F reheating for 3.25 hours. Sauce discarded. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Handwash sink used for purposes other than handwashing. Plastic tubing stored in hand washing sink in back prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Dead roaches on premises. Two dead roaches observed in floor by hot water heater in back kitchen. Dead roaches discarded.
Employee with no hair restraint while engaging in food preparation. Employee working in kitchen.
Equipment in poor repair. Gasket for middle reach in cooler door on make line is torn. Gasket for stand up reach in freezer is torn. Multiple storage pans are cracked. Multiple shelves in back storage area show rust. Chest freezer in back kitchen is cracked and rusted.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Walls in dish area. Walls in prep area. Wall behind pizza oven. Ceiling throughout kitchen.
Hole in or other damage to wall. By mop sink in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezers in kitchen. Floor fan in back kitchen. Mop sink.
Open dumpster lid. Shared dumpster outside of establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee bottled drinks in walk in cooler.
Single-service articles improperly stored. Napkins on floor near front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.