HUNGRY HOWIES PIZZA AND SUBS
80 WILSON S BLVD SUITE 1, Naples FL 34117 · 239 455 9995
Last inspected Dec 10, 2025 · 5 visits since August 2023
AUG 23
FEB 24
MAR 24
JAN 25
DEC 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018003004 | Dec 19, 2017 | Feb 5, 2018 | $200 |
Inspection history
5 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable at prep area.
Employee with no hair restraint while engaging in food preparation at prep area.
Ice buildup in reach-in cooler near front counter.
Interior of pizza oven has accumulation of food debris.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry near mop sink.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza dough at make table. Operator moved chemicals to proper storage.
Handwash sink not accessible for employee use at all times. At front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for bleach sanitizer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer on site; operator obtained bleach during inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough make table. Operatpr discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small backpack, cell phone and t-shirt on self above pizza dough make table. Operator removed personal items
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint. This is a repeat violation from previous inspection dated 03-14-2024
Hole in or other damage to wall. Large holes in wall at pizza dough make table
Soiled dry wiping cloth in use. On back make table
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled where packaged salad dressings are stored above make table and walls at pizza dough make table.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees making pizza with no hair restraint. Repeat 2/21/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan covers in walk in coolers.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed container with no handle in Parmesan cheese. Operator removed from cheese.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee making pizza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving racks heavily soiled with grease and food debris.
Utensils in poor condition. Observed chef knife broken
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two team members touch clothes on the pizza make station. The two team members then proceeded to hand food without changing gloves or washing hands. Had the two team members to remove gloves, wash hands and place on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out as they come to work.
Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the pizza oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating pizza while preparing food on the pizza make station. Inform the operator and team member that eating food isn't allowed of the line. Had operator to have team members to wash and sanitize station and wash hands properly.
Employee with no hair restraint while engaging in food preparation on the pizza make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the fan cover inside the walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses on the make station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.