HUNGRY HOWIES PIZZA & SUBS #130
1101 N WOODLAND BLVD, Deland FL 32720 · 386-738-1880
Last inspected Feb 4, 2026 · 9 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018056325 | Sep 11, 2018 | Nov 21, 2018 | $200 |
Inspection history
9 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard.
Handwash sink not accessible for employee use at all times. Rack with pizza trays stored in front of wash ware area sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at salad station employee handwash sink. Operator turned on hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Container used to dispense parmasean cheese at front line expo table operator removed.
Food stored on floor. Bucket of pizza sauce stored on walk in cooler floor. Operator relocated.
Ice scoop handle in contact with ice.operator removed.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food and on phone, with no hand washing, Educated operator.
Food stored in ice used for drinks. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale l
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station make table sliced cooked steak (66F - Cold Holding)placed on top of container for 30 minutes, not in container. Operator placed inside unit. -In walk in cooler chicken wings (63F - Cold Holding/15 minutes ). Operator recently placed in unit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Pizza,station hand wash sink, not accessible for employee use at all times. Blocked by buckets of sauce and and pizza pans. Operator removed, bucket.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Operator turned hot water on.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator l
Food stored on floor. Bags of sliced ham stored on walk in cooler floor.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. Hot water valve is shut off. Hot water valve opened.
Employee eating in a food preparation or other restricted area. food employee drinking in food preparation area and then placed on cutting board. Educated operator, bottle of water was removed.
Food employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in salad station, cold holding unit.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Container of sauce stored in front of p wash ware hand sink and storage of pizza pans.
Food stored on floor. Container of sauce stored on walk in cooler floor.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Employee handled cellphone and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Educated operator.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker, pulled pants with gloves and continued to handle food without changing gloves and wash hands, Educated operatorl
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Washware area hand wash sink not accessible for employee use at all times.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris by mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.