HUNGRY HOWIES PIZZA & SUBS 144
14100 S US HWY 19 #STE 110, Clearwater FL 33764 · 727-536-5108
Last inspected Oct 20, 2025 · 4 visits since January 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to employee.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020037065 | Jul 29, 2020 | Dec 23, 2020 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat food in walk-in cooler. Operator relocated.
Cutting board at end of prep area has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf by dry dish storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Knives stored in crack of at three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in rear next to clean pans.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior conveyor of pizza oven soiled with burnt on food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut leafy greens. Employee moved cut leafy greens to top shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.