HUNGRY HOWIES PIZZA & SUBS #177
10042 S US HWY 301, Riverview FL 33578 · 813-677-7353
Last inspected Jul 17, 2026 · 6 visits since August 2023
AUG 23
SEP 23
NOV 24
JUL 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, sausage 51 F in reach in cooler, operator placed in walk in cooler at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee wash prepping food with no hair restraint.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Food stored on floor. Pizza sauce on floor in walk in cooler.
Single-service articles improperly stored. Pizza boxes on floor.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Food storage container/container lid cracked or broken. Containers with lettuce cracked in reach in cooler.
Food stored on floor. Container of sauce on floor.
Wet mop not stored in a manner to allow the mop to dry.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Food stored on floor. Container of pizza sauce on floor. Employee removed at time of inspection.
Single-service articles improperly stored. Pizza boxes on floor in dry storage room.
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, sausage 51 F in reach in cooler, operator placed in walk in cooler at time of inspection.
Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in salad cooler.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes cooling sitting up high in prep cooler, operator placed in freezer.
Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. Operator removed portion cups at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table. Operator removed drinks.
Floor tiles missing and/or in disrepair. Floor tile in disrepair near mixer.
Food stored on floor. Pizza sauce on floor near reach in cooler. Apple filling store on floor in dry storage room.
Single-service articles improperly stored. Pizza boxes stored on floor in dry storage room.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.