HUNGRY HOWIES PIZZA & SUBS#261
306 S TYNDALL PKWY, Panama City FL 32404 · (850)747-0447
Last inspected Oct 20, 2025 · 5 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Angel Wesley.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit)
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 55 F cut tomatoes 55 F shredded cheese 60 F ham 55 F diced chicken 55 F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Blood Borne Pathogens Bodily Fluids Spill Kit)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. ( Quat)
Employee with no hair restraint while engaging in food preparation. Employee put a hat on.
Working containers of food removed from original container not identified by common name. Shakers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid spill kit)
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Season shakers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.