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HUNGRY HOWIES PIZZA & SUBS

40 W NINE MILE RD UNIT F6, Pensacola FL 32534 · 850 494 0073

Last inspected Aug 5, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2705202
Grade history
SEP 23
JUL 24
JUL 25
AUG 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed chicken wings on the line. Took temperature and wings were 65F. Asked operator and he stated that Food was prepared around noon but could not provide exact time. Manager proceeded to throw chicken wing away at time of inspection.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles showing water damage in dining area.
Basic/36-32-5
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen.
Basic/36-34-5/Repeat Violation
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed chicken wings on the line. Took temperature and wings were 65F. Asked operator and he stated that Food was prepared around noon but could not provide exact time. Manager proceeded to throw chicken wing away at time of inspection.
High priority/01B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed stain ceiling tiles throughout kitchen.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.