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Home/Haines City/HUNGRY HOWIES PIZZA & SUBS #3042

HUNGRY HOWIES PIZZA & SUBS #3042

35890 U.S. HWY 27, Haines City FL 33844 · 863-804-6060

Last inspected Jul 15, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6308176
Grade history
SEP 23
JUL 24
APR 25
JUL 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting boards soiled with black mold like substance in prep area.
Intermediate/22-02-4
Apr 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Records/documents for required employee training do not contain all of the required information.
Intermediate/53B-10-4
Single-service articles improperly stored. Pizza boxes in plastic in dry storage and by front counter. Operator removed items from the floor.
Basic/25-05-4/Corrected On-Site
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance.
Intermediate/22-02-4/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Cutting board has cut marks and is no longer cleanable. Reach in coolers in kitchen.
Basic/14-09-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single service forks on prep table next to front counter stored facing up. Operator turned forks face down.
Basic/25-06-4/Corrected On-Site
Feb 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers.
Intermediate/22-02-4/Repeat Violation/Warning/Return visit Feb 15, 2024 · Time Extended
Cutting board has cut marks and is no longer cleanable. On all reach in coolers.
Basic/14-09-4/Repeat Violation/Warning/Return visit Feb 15, 2024 · Time Extended
Sep 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers.
Intermediate/22-02-4/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Intermediate/11-26-1/Corrective Action Taken/Warning
Cutting board has cut marks and is no longer cleanable. On all reach in coolers.
Basic/14-09-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.