HUNGRY HOWIES PIZZA & SUBS
180 S MAIN ST, Labelle FL 33935 · 863-675-6363
Last inspected Nov 3, 2025 · 3 visits since October 2023
OCT 23
AUG 24
NOV 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan on premises for cleanup up vomiting and diarrheal event. Provided operator with DBPR FORM HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089638 | Nov 3, 2025 | Jan 13, 2026 | $160 |
Inspection history
3 visits, newest first
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on open containers of prepackaged food once the bags are opened.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan on premises for cleanup up vomiting and diarrheal event. Provided operator with DBPR FORM HR 5030-104.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at time of inspection, there was no certified food manager present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Ceiling tile missing. Observed ceramic ceiling tile missing on half of support beam next to the pizza oven on the ceiling.
Current Hotel and Restaurant license not displayed. Observed current business license not displayed in the restaurant.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted in restaurant. Provided operator with copy and email of DBPR FORM HR 5030-105
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance/ food debris in walk in cooler door gaskets and door frame.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by rear exit door is inaccessible due to being blocked by 2 liter bottles of soda.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.