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HUNGRY HOWIES PIZZA & SUBS

205 W. MAIN ST., Apopka FL 32703 · 407.884.9559

Last inspected Mar 12, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5811074
Grade history
JUL 23
AUG 24
JUN 25
MAR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen has no hot water, per Store Manager parts arriving Friday
Intermediate/27-16-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent covers throughout
Basic/36-34-5
Equipment in poor repair. -reach in freezer seals torn
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers accumulated dust
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
Basic/14-17-4/Repeat Violation
Jun 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drinks in shelving with pizza boxes
Basic/12B-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee making pizza has no beard guard
Basic/13-04-4
Equipment in poor repair. Gaskets torn to upright freezer by walk in cooler
Basic/14-11-5
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Working containers of food removed from original container not identified by common name. Flour bin not labeled
Basic/02D-01-5/Corrected On-Site
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Cooling rack blocking hand sink in kitchen
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with dry goods
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Gaskets to salad cooler and upright freezer
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to pizza make station
Basic/23-03-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Salad cooler has standing water
Basic/29-49-6/Corrected On-Site
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of rubbing alcohol stored on shelf with canned goods
High priority/41-10-4/Corrected On-Site/Repeat Violation
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen has no hot water, per Store Manager parts arriving Friday
Intermediate/27-16-4
Equipment in poor repair. Gaskets torn to salad table cooler
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to pizza make station
Basic/23-03-4
Single-service articles improperly stored. Pizza boxes on floor by soda dispenser
Basic/25-05-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.