HUNGRY HOWIES PIZZA & SUBS
6989 SEMINOLE BLVD, Seminole FL 33772 · (727)392-2288
Last inspected Mar 30, 2026 · 5 visits since February 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Salad cooler
Employee eating in a food preparation or other restricted area. Employee food on prep table next to freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in,pizza oven
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on pizza boxes at rear of kitchen, remolocated
Employee with no hair restraint while engaging in food preparation. One employee in kitchen with no hair restraint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
3 Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Rubbing alcohol stored on shelf above pizza prep cooler, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under tracks in pizza oven
No handwashing sign provided at a hand sink used by food employees. Employee restroom, sign emailed to operator
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in pizza prep cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Business currently going through renovations of floors, walls and ceilings
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Business currently going through renovations of floor, walls and ceilings
Hood filter missing from automatic fire suppression/exhaust system. New filters on order to be replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Soiled dry wiping cloth in use. On prep line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.